The chef offers a unique and passionate cuisine: every dish reflects a desire for innovation and a meticulous search for raw materials, aimed at enhancing the aromas and flavors gifted to us by Mother Nature.
The à la carte menu is rich with options, ranging from hearty meat dishes to elaborate fish-based creations. The menu is constantly reimagined to best highlight the wonders of the seasons. The desire to please every palate is immediately evident, without ever losing character, by emphasizing the freshness and aromas of the ingredients.
For this reason, Esplanade offers three different tasting menus, which are essentially journeys of discovery through flavors.