The Esplanade restaurant is a must-visit destination on Lake Garda, a flagship of Lombardy’s fine dining scene. Located in Desenzano del Garda, this splendid terrace enjoys a unique panoramic position. The interior spaces, characterized by refinement and elegance, are just as impressive as the enchanting outdoor garden. A Michelin Star recipient since 1992, Esplanade offers its guests a diverse menu designed to satisfy every palate, including vegetarian and vegan options. Ingredients, technical precision, and the presentation of seasonal dishes are always meticulously curated, all accompanied by a characteristic generosity of portions. Special mention must also be made of the wine list. It features Italian, English, and French selections, with over 200 champagne labels.
Esplanade’s mission is to guarantee guests a complete 360° experience, focusing on the quality of the relationship. Professionalism and kindness are the imperatives of our business, which is distinguished by the warm welcome reserved for all those seeking the perfect evening. The superlative location and attention to detail will provide you with an extraordinary experience.
“My dishes are the result of a passionate search for raw materials and modern techniques, with the intent of enhancing the aromas and flavors that nature has bestowed upon them.”
What better combination than a dinner overlooking the lake, refined cuisine, and attentive staff for an evening dedicated to romance? Whether it is a special occasion or a romantic getaway, Esplanade has everything required to provide an unforgettable experience. The lake has its own magic. Its territory is steeped in dozens of stories, myths, and legends. It vibrates with tradition and mystery, helping to create a dreamlike atmosphere for the perfect dinner. An ideal location for celebrating important events, Esplanade will not fail to impress with the elegance that has always distinguished it. A dreamlike atmosphere, the most beautiful lake in Italy, a Michelin-starred restaurant.
Ristorante Esplanade guarantees a gastronomic experience characterized by extraordinary flavors. Our chef takes special care with his dishes, crafted with a focus on the refinement of each individual ingredient. The dishes are thus the result of a search for raw materials and modern techniques that allow for enhancing the aromas and flavors that nature has bestowed upon them. Many culinary wonders are offered, from stuffed squid to liquid artichoke candies. Creativity, skill, and a careful pairing of flavors are never lacking, adding a touch of class to every course. All of this is accompanied by expert advice on the best wine pairings, selected to blend perfectly with the flavor of the food.
