The Tasting Menu from sea to land, with dishes of red prawns, caviar, quail, Iberian suckling pig, porcini mushrooms and sea bass in a black polenta crust.All accompanied by a small ‘Eden’ of pastries. Seasonal crispy salads with crustaceans,topinambur...
The Acqua Dolce Menu Pure freshness, starting with salamander toast, followed by a whitefish dish, this menu reaches its climax with fusilli cooked in lemon water with sardines from the lake and barbecued eel. This journey also ends on a sweet note, with a mix of...
The Seafood Menu This is the most Mediterranean option, with dishes that are, perhaps, among the most innovative and exotic on the menu. We start with a prawn and shellfish tartare with lime and cherry granita before moving on to an elaborate dish of snail and sea...
Starters Selection of raw sea fish € 65,00 Emotions from the sea € 35,00 Squid stuffed with busara style scampi,cream of chickpeas herbs and rosemary oil € 35,00 Seasonal crispy salads with crustaceans,topinambur cream and sauce with currant juice € 35,00 Cooked and...
Pasta Gragnano linguine with sea urchins and crustaceansmarineted in Garda oil € 38,00 candies filled with liquid fish soup and fregola,sautéed artichokes and citrus scent € 30,00 Roasted potato gnocchetti with veraci clams,turnip tops and chili pepper € 28,00 Pumpkin...